Food Drink & Franchise
Magazine

FDF World

Food Drink & Franchise World (FDF) is a digital global community for professionals working in the business of food, drink and hospitality, providing must-read news, analysis, insight and interviews.

Spread across a digital platform comprising a monthly magazine, regularly updated website, website, weekly newsletter and social media channels, FDF World has established itself as appointment reading for executives looking to stay right-up-to-date with the latest insights, trends and strategies shaping the F&B world.

Each month, FDF speaks to leading industry figures about their business, leadership strategies and the trends shaping the food, drink and franchise markets. We also take a look at the technology that is helping businesses in their day-to-day operations, sustainability and CSR initiatives, and the business of running successful franchises.

Andy Turner
Chief Operating Officer
Olivia Minnock
Editorial Director
Andrew Woods
Editorial Director

Explore our content

FDF World

Gourmet Gulf partners with Finesse and Salesforce to transform dining experience

FDF World
UAE-based hospitality firm Gourmet Gulf has partnered with Finesse and Salesforce in a bid to transform the diner experience. The firm says that the alliance will help it expand its guest base and
FDF World

WeWork is launching an accelerator for food tech startups

FDF World
WeWork Labs – the startup programme by co-working spaces firm WeWork – has announced that's it’s launching a new initiative focused on food and agriculture startups. Named WeWork Food Labs, t
FDF World

Accenture, Qualcomm and Kellogg team up to create eye-tracking VR solution for retailers

FDF World
Accenture, Qualcomm and The Kellogg Company have teamed up to create a virtual reality (VR) merchandising solution that determines the best way for retailers to stock their shelves. Using eye-track
FDF World

Just Eat buys restaurant software platform Flyt for £22mn

FDF World
Just Eat says that the technology platform, “removes the need for restaurant processes, reduces river wait times in restaurants and eliminates human error in order processing.”